Super Cheesy Cheese Straws


Super Cheesy Cheese Straws

Bite into these Super Cheesy Cheese Straws to start the party. Simple appetizer recipes do not come cheesier than this one. They are sure to be a hit at your party and with your family. Dip in your favorite sauce for the ultimate appetizer.


  • 1 pound Cheddar cheese, grated
  • 1/2 cup margarine, softened
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon cayenne pepper


  1. Preheat oven at 375 degrees F.
  2. Soften margarine in microwave (power level 20 for 1 1/2 minutes). Mix all ingredients with hands.
  3. Place dough in cookie press and press onto cookie sheet s into desired shapes. Bake at 375 for about 11 minutes.
  4. Press pecan half into center if desired before baking. Or grate cheese in food processor.
  5. Cut margarine in chunks and put in food processor with cheese. Let come to room temperature about 1 hour.
  6. Mix together flour, salt and red pepper. Cream together the cheese and margarine in food processor.
  7. Add the dry ingredients gradually. Remove from processor and work a handful of dough at a time with fingers to make sure there is no air. Place in cookie press. Bake at 375 degrees F for 6 to 8 minutes or until barely brown on bottom and round edges.

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I didn't see the pecans in the recipe at first, but I will just have to leave them out since my daughter is allergic. I think these cheese straws sound really tasty and easy to make. I can see making a ton of them for my next party or get together.


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