Stuffed Meatball Dumplings

Great appetizer recipes can take you party to the next level of fun to delicious fun. Served with marinara sauce, Stuffed Meatball Dumplings are a one of a kind treat that are loaded with tiny meatballs and Mozzarella cheese. With a crisp outside made from pre-made biscuits, each bite is absolutely delicious. This may become your new party favorite.

Notes

Ingredients

1 pound ground beef
2 1/4 cups marinara sauce
2 cans premade biscuits
1/2 cup grated parmesan cheese
1/2 cup bread crumbs
1 egg
2 tablespoons Italian Herb seasoning
2 cups shredded mozzarella cheese
garlic & onion powder to taste

Instructions

In a large mixing bowl combine ground beef, egg, ¼ cup parmesan cheese, bread crumbs, 1 tablespoon Italian Herb seasoning, ¼ cup marinara sauce and garlic and onion powder.
Mix well and roll into medium sized balls. Brown in skillet over medium heat then simmer in remaining marinara sauce for 2 hours.
Preheat oven according to canned biscuit recommendations. Peel each biscuit into two layers; stretch and flatten one layer then place meatball in center topped with mozzarella cheese.
Cover with second biscuit layer; press edges together and sprinkle top with parmesan cheese and Italian Herb seasoning.
Bake as recommended on biscuit can. Serve with remaining marinara sauce.