Spanish Spinach & Shrimp

"Sevilla is well-known for having some of the best tapas dishes in all of Spain, and this Spanish Spinach & Shrimp is definitely one of them. We´re talking layers of flavors, super easy to make and all done in about 20 minutes. This dish is known in Sevilla as Espinacas con Gambas. It´s typically served as a tapas appetizer, but you can certainly enjoy it as a main course. Next to some roasted potatoes and a crunchy baguette."

Preparation Time10 min

Cooking Time15 min