Spanish Shrimp Fritters with Yogurt Aioli

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Spanish Shrimp Fritters with Yogurt Aioli

Spanish Shrimp Fritters with Yogurt Aioli
Spanish Shrimp Fritters with Yogurt Aioli

"This Spanish shrimp fritters recipe with homemade yogurt aioli is easy to make and guaranteed to be a hit at your next family get-together or tapas party. Tapas, as most people know, are essentially small appetizers that you nibble on before a meal, or you can make a bunch of different tapas to create and entire meal. These shrimp fritters are very popular throughout Spain, but most consumed in the province of Cadiz in the south of Spain, where fresh seafood is found in abundance."

Serves4

Preparation Time20 min

Cooking Time10 min

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These Spanish Shrimp Fritters with Yogurt Aioli have definitely made the cut for this years Christmas Eve Appetizers. We Italians celebrate on the eve and we traditionally eat seven fishes. I made a trial run of these fritters and they are absolutely terrific. I love the yogurt aioli with the garlic and hint of citrus. The fritters are so easy to make with basic ingredients that deliver great flavor. The video tutorial shows you step by step how to make them for sure fire success.

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