Raspberry Thyme Deviled Eggs
Jazz up your deviled egg recipe and try Raspberry Thyme Deviled Eggs. This easy appetizer recipe is great for any occasion and is always a big hit at a party. Made with fresh thyme and cilantro, you're going to love it.
Serves6
Ingredients
- 12 eggs
- 2 teaspoons mayonnaise
- 1 teaspoon fresh thyme, finely chopped
- 1 small carrot, zested
- 10 fresh raspberries
- pinch sea salt
- pinch freshly ground white pepper
- smoked paprika, to taste
Instructions
- Place eggs into a large pot filled with water. Cover and bring to a boil for 10-15 minutes. Drain water; set eggs aside to cool.
- Meanwhile, combine mayonnaise, carrot zest, thyme and raspberries in a large bowl. Add sea salt and pepper.
- When eggs are cooled, peal and slice in half lengthwise. Scoop out the yolk and add to the Veganaise mixture. Using an electric mixer, beat until soft and fluffy.
- Position hollowed eggs on a serving platter; fill with raspberry thyme egg yolk mixture.
- Sprinkle with smoked paprika. Enjoy.
Read NextToasted Ravioli
