Plain Deviled Eggs


Plain Deviled Eggs

Sometimes you can't beat the original. If you're in the mood for Plain Deviled Eggs try this recipe. You'll get great appetizers that are easy to make and serve.


Like this recipe? Then you'll love our collection of 10 Easy Deviled Eggs Recipes!


  • 6 hardboiled eggs
  • mayonnaise to add moisture and smoothness to the filling
  • 1 teaspoon dry mustard
  • 1 small stalk of celery, minced (to add texture)
  • paprika


  1. Slice eggs in half, lengthwise. Scoop out the yolks into a bowl and mix in mayonnaise (not too much!), dry mustard, and celery.
  2. Flip the eggwhites over and trim a flat sliver off the rounded side with a paring knife (this will keep them from tipping over and spilling out the filling).
  3. Flip the eggwhites hollow-side up again and spoon the filling back into the whites.
  4. Sprinkle the eggs with paprika (for that "deviled look"!).

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Whenever I use diced celery in a delicate salad like egg, chicken, or tuna salad, I use a trick my mom taught me. You pull the tough outer strings off the stalk of celery before dicing. Using a paring knife with the flat edge against your thumb, you grab the strings at the widest cut end of the celery stalk and pull the thicker fibrous strings off.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window