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"This vegan pizza babka is the perfect treat for a weekend brunch. It’s made with a pizza dough, filled with tomato sauce, sun dried tomato paste, vegan cheese and basil. The result is a delicious bread that tastes just like pizza – but without any dairy or meat products! You can even make it ahead of time so you have something to look forward to on your lazy Saturday morning. On top of being beautiful, this pizza babka is packed with flavor! You’ll love the crispy crust and flavorful filling inside this oven-baked bread. But the best part about this amazing recipe is the twists of color and flavor that are woven through each slice. Once you try this simple vegan babka pizza, you’ll never eat pizza the same way again. "
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