Pickled Magnolia Blossoms

"How to make pickled magnolia blossoms. The petals have a flavor that surprises many: ginger-like, with hints of cardamom and clove. They can be slightly spicy, with a crisp texture that softens beautifully during pickling. Think floral meets tangy, with a gentle snap. Use them for sushi, on sandwiches, or add to salads. They also make a unique addition to a meat and cheese plate, or just eat them plain as a snack. These can be stored in the fridge for up to three months."