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Mini Cocktail Party Meatballs

By: Victoria from Easy Recipes With a Twist
This image courtesy of easy-recipes-with-twist.com

It is hard to say no to a snack that has a cute little sword sticking into it. Mini Cocktail Party Meatballs are a great party appetizer for any occasion. Paired with a delectable dipping sauce this will become your favorite meatball recipe.

Notes

Watch how to make these easy cocktail meatballs here: 





Preparation Time10 min

Cooking Time10 min

Ingredients

  • Meatballs
  • 1/2 pound extra lean ground beef
  • 1 green onion, chopped
  • 1 tablespoon parsley, finely chopped
  • 1 teaspoon yellow mustard
  • 2 teaspoons light soy sauce
  • 1 teaspoon ketchup
  • 1 teaspoon sweet chili sauce
  • pinch cayenne pepper
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • Dipping Sauce
  • 1/3 cup buttermilk
  • 1/2 tablespoon parsley, finely chopped
  • 1/2 teaspoon light soy sauce
  • 1/2 teaspoon ketchup
  • 1/2 teaspoon sweet chili sauce
  • pepper, to taste
  • salt, to taste
  • Garnish
  • grape tomatoes, halved
  • green onion, chopped

Instructions

  1. Mix all meatballs ingredients together and form tiny meatballs.
     
  2. Pan-fry them on medium high heat with olive oil for about 7-10 minutes. Flip them over after 3 minutes.
     
  3. Mix all the ingredients of dipping sauce together, pour it into serving dish and sprinkle chopped green onion on top for garnish.
     
  4. Skew each meatball with party toothpick and add half of grape tomato on it. Do the same with all the meatballs and grape tomatoes.
     

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