Mini Cheeseburger Pastry Bundles
Mini burgers get jazzed up with shredded cheese in this unique and tasty appetizer recipe. Perfect for a party, Mini Cheeseburger Pastry Bundles have a flaky outside, and a flavorful inside that will have you popping in one after the other. Vary up the cheeses for a multitude of ways to serve this party food and dig in. It's not a party without some memorable appetizer recipes. Don't let your guests down and serve up these tasty bites.
- 1 1/4 pound lean ground beef
- 1 tablespoon steak sauce
- 1 teaspoon seasoned salt
- 1/4 teaspoon freshly ground black pepper
- 4 green onions, finely chopped (about 1/2 cup)
- All-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm Puff Pastry Sheets (2 sheets), thawed according to package directions
- 12 slices (1-inch square each) Havarti or Cheddar cheese, about 1/4-inch thick
Thoroughly mix the beef, steak sauce, seasoned salt, black pepper and green onions in a medium bowl. Shape the beef mixture firmly into 12 (2-inch) patties.
Cook the patties in a 12-inch skillet over medium-high heat for 10 minutes or until they're well browned on both sides. Remove the patties from the skillet and let them cool to room temperature.
Heat the oven to 350°F. Lightly grease or line a baking sheet with parchment paper.
Sprinkle the work surface with the flour. Unfold 1 pastry sheet on the floured surface. Roll the pastry sheet into a 10-inch square. Cut the pastry sheet into 6 (about 3 x 5-inch) rectangles. Repeat with the remaining pastry sheet to make 12 rectangles in all.
Place 1 patty onto the center of each pastry rectangle and top each with 1 cheese slice. Fold the corners of the pastries up over the filling and twist the corners to seal.
Place the pastries onto the prepared baking sheet. Bake for 20 minutes or until the pastries are golden brown.
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