Middle Eastern Hummus And Cucumbers

Middle Eastern Hummus And Cucumbers

Middle Eastern Hummus And Cucumbers
Middle Eastern Hummus And Cucumbers

"This little appetizer idea is great for brunch or any party. It’s light and creamy and refreshing. You can also use butter instead of the olive oil to kick up the umami flavor. You could also garnish this dish with a bit of parsley or basil. This dis is great with a chilled white wine. You could go oaky. For example, an oaked Chardonnay would be nice. But, we think an aged white wine would be even better. The nuttiness of the tahini would pair nicely with the nuttiness in these older wines. If you can find and unfiltered one, that’s even better."

Serves6

Preparation Time10 min

Cooking Time10 min

Ingredients

  • 9 ounces cooked Chickpeas
  • 1 whole Lemon
  • 4 ounces Tahini
  • 2 cloves garlic
  • 2 tablespoons Olive Oil
  • 1 teaspoon ground cumin
  • 3 tablespoons water
  • 1 teaspoon paprika
  • 3 Cucumbers
  • 2 ounces Cherry Tomatoes
  • Salt to taste

Instructions

  1. In a food processor, combine tahini and lemon juice and process for 90 secs.

  2. Add the olive oil, cumin, half a tsp of salt and minced garlic. Process for another 60 secs, scraping the bottom every 30secs.

  3. Add half of the chickpeas and process for 60 secs and add the remaining and process until thick and smooth.

  4. Add a couple of tablespoons of water to lighten and fully smooth the chickpeas and transfer to a bowl.

  5. Slice cucumbers in 1/2 inch slices

  6. Slice tomatoes in half

  7. Place a small amount hummus on each cucumber slice

  8. Top with a cherry tomato.

  9. Before serving, sprinkle paprika, salt and drizzle olive oil over the top.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Appetizers"



Close Window