close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
39 Appetizer Recipes and Party Pleasers eCookbook

Any gathering is a great reason to make some easy appetizer recipes, and this FREE eCookbook is sure to help you along your way. Throw the best party serving the best party food!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Mama J's Garlic Toast

By: Mama J from A Little Bit Crunchy, A Little Bit Rock and Roll
Mama J's Garlic Toast
This image courtesy of www.crunchyrock.com

This is a recipe of my mother's that I have been making for years. The paprika sprinkled with the cheese gives this bread a beautiful color and delicious flavor. For one of the best garlic bread recipes ever try this Mama J's Garlic Toast.

Ingredients
  • 1 14inch loaf French bread
  • 1 garlic cloves
  • 1/2 cup (about 1 stick) butter, melted
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped parsley
  • 1 teaspoon paprika
Instructions
  1. Preheat your oven to 350 degrees F.
     
  2. Cut the bread in half lengthwise. Rub one garlic clove over the crust of the bread.
     
  3. Press the rest of the garlic you just rubbed over the crust, and the remaining clove, through a garlic press into the melted butter.
     
  4. Brush the cut surface of the bread generously with the melted butter.
     
  5. In a small bowl, combine the Parmesan cheese, parsley, and paprika. Sprinkle the mixture over the butter coated surface of the bread.
     
  6. Place the bread on a cookie sheet, cut side up, and bake 5-10 minutes or until lightly browned.

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I make garlic bread all the time, but have never thought to use paprika! I have some really nice smoked paprika that would be perfect to use! The red colour would look really appealing especially with the parsley. Garlic bread is a great addition to a pasta dinner or any Italian meal really. I often serve it as a side with soup or a light salad for a delicious and nutritious lunch. Yum!

We buy loaves of garlic bread all the time, but this looks much better. Paprika will give it some added color and parmesan and parsley will give it more flavor. I'm with you, Edmund K., adding mozzarella will make it better-almost a meal!! I think I'll serve it with spaghetti this week.

This looks great! I like the addition of the paprika. Do you use regular paprika or one of the stronger Hungarian blends? I have some smoked paprika that might add some interesting notes. I'd also sprinkle some mozzarella cheese over the bread before baking. I've always believed you can never have too much cheese.

lovely good how did you get it like that if not adding small honey

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Classic Salisbury Steak Recipevideocam

This Classic Salisbury Steak Recipe is an old fashioned comfort food recipe you're surely familiar with. A favorite among many Moms… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.