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Italian Sliders

"My Italian Sliders are a party-perfect appetizer or a quick weeknight dinner that’s bursting with flavor. I pack them with layers of savory meats, melted cheese, and a garlic-herb buttery topping. I’ve made them for game night, for impromptu get-togethers, and even just for a lazy Sunday dinner. They’re always a hit. This favorite Italian Sliders recipe is a keeper for a multitude of reasons, making it a go-to for gatherings, game days, and easy weeknight meals: It’s incredibly simple to assemble, making it perfect for feeding a crowd without spending hours in the kitchen. The assembly line process is efficient and even fun! The combination of savory Italian cold cuts, melted cheese, and the herb-infused buttery topping creates a symphony of flavors that everyone loves. It’s a satisfying blend of salty, savory, and rich. This recipe is highly adaptable. You can customize the meats, cheeses, and toppings to suit your preferences or dietary needs. It’s easy to make vegetarian or swap in different deli meats. Whether it’s a casual get-together, a game day party, or a quick dinner, these classic italian sliders fit the bill. Their small size makes them ideal for appetizers or a main course. Sliders are naturally portable, making them great for potlucks and picnics. This great recipe is easy to share, encouraging interaction and enjoyment. "
Serves12 sliders
Preparation Time15 min
Cooking Time10 min
Ingredients
- Hawaiian Slider Rolls
- Mayonnaise
- Ham
- Salami
- Pepperoni
- Swiss cheese
- Pepperoncinis
- Lettuce
- Red wine vinegar
- Olive oil
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