Crispy Roasted Cauliflower Recipe | Packed With Goodness & Easy To Make

"These Crispy Roasted Cauliflower Florets are what simple and honest home cooking is all about. We’re talking a light, crispy texture with a delicious flavor, easy to make, and all done using everyday ingredients. Serve this dish as a tapas appetizer or even as a side dish. To make this recipe, I used a head of fresh cauliflower. You can also use frozen cauliflower florets. Just make sure to fully thaw them out beforehand. Either way, it’s important to completely dry and remove any excess water from the cauliflower. Otherwise, you won’t achieve that crispy goodness."

Preparation Time10 min

Cooking Time30 min