Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
39 Appetizer Recipes and Party Pleasers eCookbook

Any gathering is a great reason to make some easy appetizer recipes, and this FREE eCookbook is sure to help you along your way. Throw the best party serving the best party food!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Crab Rangoon Pockets

By: Two Old Crabs for RecipeLion
Crab Rangoon Pockets
This image courtesy of

Whenever we order Chinese food, crab rangoon is a must. Creamy and delicious, the crunchy outside is a perfect balance with the soft and delicious inside. Served with sweet and sour sauce, dip away and crunch into what we think to be one of the best appetizer recipes. Make crab rangoon in your own home and forget about ordering out again.

  • 1/4 small onion
  • 1 tablespoon low sodium soy sauce
  • 1/4 medium green pepper
  • pinch of salt and pepper
  • 1 clove of garlic, finely minced
  • 1 can (6-ounces) crab, drained
  • 1 can (6-ounces) salad shrimp, drained
  • 1 can (8-ounces) cream cheese, softened
  • 1 cup canola oil
  • 1 package of wonton wrappers
  • 1 small bowl of water
  1. Add onion, green pepper & garlic to food processor.
  2. Process until finely chopped. Add salt & pepper and mix in.
  3. Saute onion, green pepper & garlic in 1 tablespoon oil until soft.
  4. In medium bowl, beat cream cheese until soft. Add onion mixture, plus salt & pepper. Add crab meat & salad shrimp. Gently stir until completely mixed.
  5. Lay wonton sheets on cutting board. Place 1 teaspoon of crab filling in center of wonton wrapper.
  6. Dip finger in water, then wet each side of wonton wrapper to help seal.
  7. Fold wrapper over the filling. Press the edges to seal.
  8. In skillet, heat canola oill. Fry rangoon pockets about 30 seconds on each side. Drain on paper towels & serve warm.

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Apple Pie Crescent Roll Upsvideocam

Apple Pie Crescent Roll Ups are the easiest way to get your apple pie fix without the trouble of actually making a whole apple pie.… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.