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Coconut Shrimp Appetizer

(2 Votes)

1 Comments

Coconut flavors fried shrimp beautifully and provides a tropical flavor that your guests will love. This recipe includes a honey mustard horseradish dipping sauce to add a little tang to this finger food.

Ingredients
  • 12 shrimp, peeled and deveined
  • 4 tablespoons flour
  • 4 eggs, beaten
  • 1 cup coconut, shredded
  • Oil, for deep-frying
  • 1 tablespoon dry mustard
  • 2 cups honey
  • 1/2 cup horseradish
Instructions
  1. Dredge shrimp in flour, then dip them in egg and roll in shredded coconut.
     
  2. Deep-fry shrimp at 350 degrees F until golden brown in color.
     
  3. Serve with Honey Mustard Horseradish Sauce Sauce: Combine honey, mustard and horseradish and mix together thoroughly.

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This sounds a lot like Outback recipe

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