Bourbon Dogs

Bourbon Dogs

Cooking MethodSlow Cooker


  • 2 pkgs hot dogs
  • 1 cup catsup
  • 1 cup brown sugar
  • 1 cup bourbon


Cut hot dogs into bite-size pieces. Mix catsup, sugar, and bourbon together with dogs in slow cooker or electic fry pan. Heat on low until thickened stirring occasionally. Serve warm.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Appetizers"

Close Window