Bourbon Dogs

Bourbon Dogs

Cooking MethodSlow Cooker

Ingredients

  • 2 pkgs hot dogs
  • 1 cup catsup
  • 1 cup brown sugar
  • 1 cup bourbon

Instructions

Cut hot dogs into bite-size pieces. Mix catsup, sugar, and bourbon together with dogs in slow cooker or electic fry pan. Heat on low until thickened stirring occasionally. Serve warm.

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