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Baked Artichoke and Crab Rangoon Recipe

By: Trish from Mom on Timeout
Baked Artichoke and Crab Rangoon Recipe
Baked Artichoke and Crab Rangoon Recipe
This image courtesy of momontimeout.com

For one of the best-loved party appetizers around, try serving this Baked Artichoke and Crab Rangoon Recipe at your next big gathering. Crab rangoon dip is a creamy and savory dip served in a baked wonton shell that is sure to delight the masses. This delectable appetizer recipe is great to make when you want to give your guests a dish they'll remember. Easily prepared in a mini or regular sized muffin tin, these bite-sized appetizer bake for under 20 minutes and are utterly irresistible!

Yields24 rangoons

Cooking Time12 min

Cooking MethodOven

Cooking Vessel Size24-cup muffin tin

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These look delicious! I like crab rangoon and my family loves artichoke dip. I will make these but I will leave out the pimento. I bet these are a good appetizer to serve for holidays or a gathering. It's nice to have a different appetizer that isn't at every event.

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