Bacon and Cheddar Puff Pastry Crisps
Impress your guests with these Bacon and Cheddar Puff Pastry Crisps, one of the best appetizer recipes around! With big-sized flavors including bacon, cheddar cheese and creamy ranch dressing packed into fun bite-sized pieces, you really can't go wrong! After you make these crisps once, they're sure to become one of your go-to appetizer party recipes!
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Preparation Time20 min
Cooking Time8 min
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 cup finely shredded Cheddar cheese (about 4 ounces)
- 1 pound bacon, cooked and crumbled
- 1/2 cup prepared ranch salad dressing
- 2 tablespoons chopped fresh chives
Preheat the oven to 400 degrees F.
Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets.
Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation.
Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.