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Bacon and Cheddar Puff Pastry Crisps

This image courtesy of campbellskitchen.com

Impress your guests with these Bacon and Cheddar Puff Pastry Crisps, one of the best appetizer recipes around! With big-sized flavors including bacon, cheddar cheese and creamy ranch dressing packed into fun bite-sized pieces, you really can't go wrong! After you make these crisps once, they're sure to become one of your go-to appetizer party recipes!

Notes


Discover even more great appetizer recipes from Campbell's on this handy collection page!



 



 

Makes72

Preparation Time20 min

Cooking Time8 min

Ingredients

  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 1 cup finely shredded Cheddar cheese (about 4 ounces)
  • 1 pound bacon, cooked and crumbled
  • 1/2 cup prepared ranch salad dressing
  • 2 tablespoons chopped fresh chives

Instructions

  1. Preheat the oven to 400 degrees F.

  2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets.

  3. Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation.

  4. Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.

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Whoa these look amazing. I would have to hide them from my dad and brothers though...

HOW CAN YOU GET 36 2" SQUARES OUT OF A 12 X 12 PIECE OF PASTRY DOUGH?

There are 2 sheets of pastry dough in the package. 36 (2 inch) squares from each sheet.

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