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Bacon Cheeseburger Dip

Slow cooker bacon cheeseburger dip is your ultimate game day appetizer. Go team!

Bacon Cheeseburger Dip
Bacon Cheeseburger Dip
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Bacon cheeseburger dip is the game day recipe that you've been searching for. When you scoop up a bite of this cheesy, bacon-filled dip (don't break your chip!), you'll know that you've found a new food tradition. Luckily for you, this food tradition is super simple to make. All you have to do is let these yummy ingredients hang out in the slow cooker, and your easy bacon cheeseburger dip will be waiting for you by the time the game starts. It's a total win!

From the Chef: The classic combination of bacon and cheese makes this dip a cozy and filling crowd-pleaser for sporting events. Boasting the taste of a cheeseburger, but in party form, this dip reminds me of Saturdays in the fall with my husband and his friends. Keep napkins handy, because this one might get a bit messy.
- Addie Gundry

This recipe is from RecipeLion's 103 Cookbook series, Essential Slow Cooker Recipes: 103 Fuss-Free Slow Cooker Meals Everyone Will Love.


Preparation Time20 min

Slow Cooker Time LOW2 hr


  • 4 lean bacon slices, plus extra for garnish
  • 1 pound lean ground beef or turkey
  • 1 (8-ounce) package cream cheese, cut into cubes
  • 2 cups shredded cheddar cheese
  • 1 (14-1/2-ounce) can diced tomatoes, slightly drained
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 tablespoon ketchup
  • Pita chips, for serving

Bacon Cheeseburger Dip Recipe


  1. Spray the insert of a 6-quart slow cooker with cooking spray.

  2. Cook the bacon until crisp. Drain on paper towels and crumble.

  3. In a large skillet, stir the ground beef over medium-high heat for about 3 minutes until lightly browned—if the beef or turkey is not entirely cooked, don't worry. It will finish in the slow cooker. Drain well.

  4. Return the meat to the hot skillet and stir in the cream cheese until melted. Add the cheddar cheese and stir to combine. Add the tomatoes, sweet pickle relish, mustard, and ketchup and stir until combined.

  5. Pour the mixture into the prepared slow cooker, cover, and cook on Low for 2 hours. Turn off the slow cooker, uncover, and stir.

  6. Serve in a bowl directly from the slow cooker, which will keep the mixture hot and dippable for up to 3 hours. Garnish with the bacon bits.

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Seriously, you cannot go wrong with a Bacon Cheeseburger Dip, especially on game day. Needless to say this dip was an absolute hit. I served it with crispy toasted thin slices of Italian bread to hold up to the hardiness of the dip I also served potato chips, not so much to dip with, but to serve as "fries" to go with the bacon cheeseburger flavors.

First off, I want to say everything about this recipe is wonderful and I love, love, love that you basically have your bacon cheeseburger with all the fixings and no carbs! Having said that...this recipe had me so intrigued I decided to watch the video although it said it was a whopping 2113 minutes long...and I really get that you're excited about your books, but does half the video need to be about them? Either way, I am planning to buy the slow cooker book to see what other awesome recipes are in it and wish you the best!


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