Blueberry Peach Coffee Cake

"There’s something magical about baking with fresh summer fruit, and this Blueberry Peach Cake captures everything we love about the season. There’s a bit of sunshine in every slice! Sweet, juicy peaches and plump blueberries are folded into a buttery sour cream cake that bakes up soft, moist, and wonderfully tender. A generous sprinkle of sugar on top creates a lightly crackled crust that adds just the right amount of sweetness and texture. Whether you're looking for an easy summer cake recipe, a delicious brunch dessert, or a homemade treat to share with friends and family, this blueberry and peach cake delivers fresh flavor in every slice. It's the perfect way to celebrate peach season, use up a basket of blueberries, and fill your kitchen with the comforting aroma of homemade baking. One of the best things about this Blueberry Peach Cake is that it uses simple, everyday ingredients while delivering bakery-style flavor. The cake batter starts with creamy salted butter and 1 cup of granulated sugar, which are whipped together to create a light, fluffy base. Eggs and vanilla extract add richness and warmth, while a combination of all-purpose flour, baking powder, and salt creates the perfect structure for this moist fruit-filled cake. Full-fat sour cream is the secret ingredient that keeps every slice soft and tender. Fresh, juicy peaches and sweet blueberries are gently folded into the batter, adding beautiful color and bursts of summer flavor. Before baking, the cake is finished with ⅓ cup coarse sugar, which melts into a delicate, sparkling crust that adds the perfect touch of sweetness and texture. These simple ingredients come together to create an easy homemade Blueberry Peach Cake recipe that is perfect for summer gatherings, brunch, or enjoying with a cup of coffee. "