Ice & Fire Cocktail
Ice & Fire – Recipe courtesy of critically acclaimed mixologist & restaurant manager, Eamon Rockey.
- 2 1/2 ounces Bourbon
- 1/2 ounce Demerara Syrup
- 1/2 ounce Fernet-Branca
- 3 dashes Angostura Bitters
- 1 each Orange Twist
Combine liquid ingredients in a mixing glass.
Add ice and stir.
Strain over fresh ice into a chilled rocks glass.
Using the peeling function on the Microplane Ultimate Bar Tool, cut a long twist from the peel of an orange.
Light a match and position the match one inch above the rim of glass.
Express the oils of orange twist over flame and into cocktail, igniting them and seasoning the drink.
Read NextBahamian Goombay Smash Cocktail