Ice & Fire Cocktail


Ice & Fire Cocktail

Ice and Fire Cocktail
Ice and Fire Cocktail

Ice & Fire – Recipe courtesy of critically acclaimed mixologist & restaurant manager, Eamon Rockey.



  • 2 1/2 ounces Bourbon
  • 1/2 ounce Demerara Syrup
  • 1/2 ounce Fernet-Branca
  • 3 dashes Angostura Bitters
  • 1 each Orange Twist


  1. Combine liquid ingredients in a mixing glass.

  2. Add ice and stir.

  3. Strain over fresh ice into a chilled rocks glass.

  4. Using the peeling function on the Microplane Ultimate Bar Tool, cut a long twist from the peel of an orange.

  5. Light a match and position the match one inch above the rim of glass.

  6. Express the oils of orange twist over flame and into cocktail, igniting them and seasoning the drink.

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