Shrimp Mozambique
Ingredients
- 1 pound medium shrimp ( 26-30ct ) peeled and deveined
- 2 packets Goya seasoning (con azafran)
- 1/2 stick butter
- 1/2 cup red wine
- 6 cloves minced garlic
- 1/4 of a squeezed lemon (2 teaspoons juice)
- 1/2 cup water
- 6 Portuguese pops (bread rolls)
- salt
- pepper
- onion powder
- fresh chopped parsley
- crushed red pepper (or red pepper sauce) or cayenne pepper, optional
Instructions
2 to 4 servings. Add water and butter in a pot or large skillet and simmer on low until butter melts. Add Goya, garlic, salt , pepper and onion. Stir and simmer on low for 3-4 minutes. Add shrimp and wine, stir, and turn up the heat. When the sauce just begins to boil, lower heat, cover, and simmer on very low heat for 4-5 minutes. Stir occasionally. Add lemon juice and parsley. Stir, cover, and simmer on very low for 4-5 minutes. Spoon shrimp and sauce into bowls. Serve with bread on the side for dipping into the sauce.
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