Chicken with Tomato Sauce

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    Chicken with Tomato Sauce

    Ingredients

    • 1 chicken, cut into pieces
    • 3 Tbsp oil
    • 1 onion, thinly sliced
    • 3 large tomatoes, mashed
    • 2 stalks of celery, cut into thin rounds
    • 1 teaspoon salt
    • 1 hot pimento or chili pepper

    Instructions

    (Rwanda). Fry the chicken in hot oil until golden. Remove pieces and cook onions in the same pot. When they, too, are golden brown, return chicken pieces to the pot and add tomatoes, celery, salt and hot pepper. Reduce heat and simmer until chicken is tender. Serves 4.

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