Yeast Rolls
Ingredients
- 1/4 cup sugar
- 1 tsp salt
- 1/2 cup shortening
- 1/2 cup hot water
- 1 pkg yeast
- 1/2 cup warm water
- 3 1/2 cups plain flour
- 1 egg
Instructions
Dissolve sugar, salt and Crisco in hot water. Dissolve yeast in warm water. Mix all ingredients and let rise to double. Shape into rolls and bake at 425.
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