Yeast 'cheese' Sauce
- 3 tbsp nutritional yeast flakes
- 2 tsps cornflour
- 1/8 tsp dry mustard powder
- 1/8 tsp garlic powder
- 150 milliliters (5 fl oz, generous 1/2 cup) soya milk
Mix dry ingredients in a pan. Slowly mix in the soya milk. Bring slowly to simmering point, stirring constantly, then simmer for a few seconds until thickened, stirring well.
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