Sprouted Moong Daal Parantha

By: The FoodXP from thefoodxp.com

By: The FoodXP from thefoodxp.com

Mothers this one is especially dedicated to you. A mother has to think of her health, a father health, children tastes, grandparent’s wishes. Often she is confused what to make for a special family mornings’. So this one is a mix of health and excitement for your house critics; your family. This SPROUT DAAL KA PARANTHA is a stuffing of some medium cooked delights and crispy red covering to send your taste buds to life again.

NotesStay tuned for happy dishes addition in your lives…

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FoodLover

Jan 04, 2018

Don't you just love the name of this recipe? I have no idea how to say that. Anyway, what I like about this one is the way the roti is cooked differently by adding in the sprouts between two pieces. I really like sprouts. I often use them to top off a salad. The roti does sound tasty made with the spicy dry mix.