Spiced Pumpkin Puree with Carrots
"Most people have pureed pumpkin during the autumn season when pumpkin is in abundance. My advice is always always use fresh pumpkin, rather than something out of a can. Fresh produce tastes 100 times better than the can stuff. This Spiced pumpkin Puree with carrots has a twist, I have added a bit of garam masala for taste, and some tumeric for taste and color. You can serve this delicious Spiced pumpkin Puree with carrots with roasted pork chops or steak. How would you serve your Spiced pumpkin Puree with carrots?"