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Lentil Meatballs
Lentil Meatballs
"Lentil meatballs are nutrient-dense, flavorful, and versatile. Serve them over spaghetti, add them to stews, or enjoy them alongside rice for a filling meal. Lentil meatballs are the perfect vegetarian-friendly substitute for classic meatballs, and they’re loaded with protein! Lentils are high in fiber, low in fat and calories, and are an excellent source of protein. Whether you pack them into meatballs or simmer them in lentil soup – they will definitely fill your body with a dose of healthy vitamins and minerals. "
Serves4
Cooking MethodOven
Cooking Vessel Sizeparchment paper, baking sheet, large skillet, food processor
Ingredients
- 4 ounces Brown or Green Lentils
- 3 tablespoons Olive Oil
- 1 tablespoon Minced Garlic
- 1 cup Chopped Onion
- 1 cup Shredded Carrots
- 1 cup Old Fashioned Oats
- Handful of dried parsley
- 1 tablespoon Dried Oregano
- 2 teaspoons Garlic Salt
- 2 teaspoons Black Pepper
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Preheat oven to 425 F. Line a large baking sheet with parchment paper.
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Cook lentils per package instructions. Drain and spread on a plate to cool.
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Visit https://amandascookin.com/lentil-meatballs/ for full printable recipe.
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