Hare Chane Ke Kabab (green Lentil Patties)
Ingredients
- 1/2 pound green lentils; picked over
- 1 T salt
- 2 ts coriander seeds, ground
- 1 ts cumin seeds, ground
- 2 ounces green chiles; jalapeno is OK
- 2 ounces onions
- 1 ounce garlic
- 1/4 pound tofu
- 2 T ghee
- 2 T chickpea flour
- 1 ts sugar
- 1/2 ts garam masala
- ghee for frying
Instructions
Yield: 6 servings. Chop the chiles (use the seeds as well), onions and garlic. Boil the lentils with salt, coriander, cumin, chiles, onion and garlic in two cups of water. When cooked, drain completely. Add the tofu and grind finely. Add the remaining ingredients, mix and knead well. Form 12 patties using wet hands. Fry in a very little ghee on low heat until golden brown.
