Got Canned Chickpeas? Make These Crispy Chickpea Nuggets

"These crispy chickpea nuggets are seriously out of this world good. We’re talking a ton of simple yet delicious flavors, easy to make, and all done in just 30 minutes. Serve them as a tapas appetizer or even as a main course. Next to some roasted potatoes and a garden salad. To make this recipe, I used canned chickpeas, also known as garbanzo beans. If you prefer, you can use dried chickpeas. Just soak them in plenty of water overnight and then simmer them the following day for 1 to 2 hours or until they’re just tender."

Preparation Time20 min

Cooking Time15 min