Creamy Avocado and Egg Tofu Dip

Creamy Avocado and Egg Tofu Dip

Preparation Time15 min

Ingredients

  • 3 tablespoons cider vinegar
  • 3 tablespoons cold water
  • 1 cake (1/4 lb) tofu
  • 1 medium ripe avocado
  • 2 hard cooked eggs
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon prepared horseradish
  • 1/2 cup very finely minced red onion
  • salt
  • pepper

Instructions

Yield 1 1/2 cups.

  1. Place vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment. Puree until smooth.
     
  2. Transfer to a bowl. Coarsely grate or finely chop the hard-cooked eggs.
     
  3. Stir these, plus all remaining ingredients into the puree. Cover tightly and chill.

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