Red Cabbage Side Dish

Red Cabbage Side Dish

 Red Cabbage Side Dish
Red Cabbage Side Dish

" Braised German Red Cabbage is a classic side dish, which you can serve up with meats. We serve this delicious and healthy side dish with fall meals such as a chicken marsala, a beef gravy dish and it goes exceptionally well with pork roast. The red cabbage is slowly braised with a few mellow spices and gets infused with all the wonderful flavors. The red color remains because this side dish is slightly sour and red cabbage gets red with acidity and blue with a base. The bright red color of this side dish is surely going to amaze your family and friends and it's healthy as well. "

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Vegetarian"

Close Window