The Best Mashed Peas
Believe it or not, peas can be one of the most delicious easy vegetable side dishes you'll ever eat. Following this simple recipe for The Best Mashed Peas, you can make a delectable dinner side in just four easy steps. The addition of sour cream adds a surprising burst of flavor and makes these veggies oh so creamy. Try it out tonight and this may become one of your new favorite simple side dishes!
- 2 cups frozen peas
- 1 garlic clove
- 1/4 cup parsley
- 2 tablespoons sour cream
- Salt and pepper, to taste
On medium heat bring peas to boil and cook for 2-3 minutes or until soft. When peas are cooked, drain them.
In food processor chop garlic then add parsley and finely chop it as well.
Add drained peas, sour cream and season well with salt and pepper. Process ingredients until smooth.
Serve hot as you would serve mashed potatoes.