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Roasted Cabbage Steaks with Spicy Lime and Cilantro Sauce
Roasted Cabbage Steaks with Spicy Lime and Cilantro Sauce
"Cabbage steaks seared and roasted to perfection with a refreshing lime and cilantro sauce to boost the flavor. This dish is healthy, vegan and also gluten-free."
Serves4 People
Preparation Time15 min
Cooking Time15 min
Cooking Vessel Sizecast-iron skillet
Ingredients
- 1 head green cabbage
- 1 cup canola oil
- salt
- pepper
- garlic powder
- 1 cup extra-virgin olive oil
- 3 tablespoons fresh lime juice
- 2 teaspoons minced garlic
- 1 cup chopped cilantro leaves
- 1 teaspoon sea salt
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Preheat oven to 425°F.
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Cut a head of cabbage into 1/2-inch thick pieces vertically. (See video.)
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Heat 1 tablespoon canola oil in a cast-iron skillet over medium-high heat. Add 1 or 2 cabbage steaks (depending on the size of your cast-iron skillet); lightly season with a dash of salt, black ground pepper, and a pinch of garlic powder. cook 3 to 4 minutes. Place the cabbage steak, seared side up on a baking sheet lined with parchment paper. Repeat with more oil with remaining cabbage. Bake for 15-20 minutes.
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While the cabbage steaks are baking, whisk all the dressing ingredients in a small bowl. Mix well and set aside.
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Once the cabbage steaks are done, dish and drizzle with the dressing, serve with lime wedges and cilantro. YUM!
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AuntKarolyn
Feb 09, 2017
Yay, another cabbage recipe. I always have cabbage in the house, and I am always looking for different ways to prepare it. This recipe looks like it will be a great basic recipe that I can embellish or change up with different seasonings. The basics, and the cooking technique is what intrigues me here. I will make it as written the first time because as written it looks good. After that...the sky's the limit.
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