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"The ingredients required for this dish are so common that I bet you have a few in your fridge already. It calls for the most basic seasonings. It’s so darn healthy. The flavor is refreshingly good. I especially love the radish sprouts at the end kicking in a little hotness and leaving a mixed after taste."
- 1 cup red cabbage, shredded
- 1 cup carrot, shredded
- 3 cups lettuce, shredded
- 1 cup cucumber, shredded
- 1/4 cup radish sprout
- 2 teaspoons apple cider vinegar
- 3 tablespoons olive oil
- 1/2 teaspoon brown sugar
- 3/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Shred all the vegetables (except sprout) and put them in a large bowl.
Season with olive oil, salt, vinegar, brown sugar, and pepper. Stir until even. (Add more seasonings if desired.) Garnish with radish sprout and serve.
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