Funeral Potatoes

Funeral Potatoes

Updated 11/14/22

Funeral Potatoes
Funeral Potatoes

"These funeral potatoes are hands down one of the best dishes to feed a crowd with about 20 minutes of prep time. Using frozen diced hashbrowns, sour cream, cream of chicken, cheddar cheese, and a buttery Ritz and cornflake topping, the ingredients list is simple but full of creamy, rich flavor. Creamy, cheesy, comforting funeral potatoes with a crispy Ritz and cornflake topping make the best side dish for any holiday or occasion! Serve cheesy funeral potatoes alongside a main such as beef, poultry, or ham. They’re a popular side for Thanksgiving and Christmas dinner, as well as during the warmer months for potlucks and barbecues. "


Preparation Time20 min

Cooking Time40 min

Cooking Vessel Size13x9 Baking Dish


  • 2 pounds Frozen Diced Hashbrown Potatoes
  • 2 teaspoons Garlic Salt
  • 2 teaspoons Black Pepper
  • 1 tablespoon Dried Minced Onion
  • 2 cups Sour Cream
  • 1 cup Cream of Chicken Soup
  • 8 ounces Shredded Cheddar Cheese
  • 4 cups Corn Flakes
  • 2 cups Ritz Crackers
  • 4 tablespoons Unsalted butter
  1. Preheat oven to 350 F. Spray a 13×9 baking dish with cooking spray.

  2. In a large bowl, using gloved hands, combine thawed hash brown potatoes, garlic salt, black pepper, and dried minced onion.

  3. Visit for full printable recipe.

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