Carrot Souffle


Carrot Souffle

Carrot Souffle
Carrot Souffle

"This carrot souffle is delicate, airy, and a delight to sink your teeth into! Carrot souffle is supremely soft with a light and airy custard-like base that’s subtly sweetened and dusted with powdered sugar. It makes a crowd-pleasing side for holidays or dinner parties! We will walk you through the process of making a souffle, they definitely don’t have to be difficult to master and can come together easily with a few tips. "


Cooking MethodOven

Cooking Vessel Sizelarge saucepan, food processor, 2 quart baking dish


  • 1 pound Chopped Carrots
  • 1 teaspoon Salt
  • 1 cup Granulated Sugar
  • 6 tablespoons Unsalted Butter
  • 3 Eggs
  • 3 tablespoons All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  1. Preheat oven to 350°F.

  2. Peel and chop carrots into evenly sized pieces.

  3. Visit for full printable recipe.

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