White Vegan Cake

White Vegan Cake

Even without eggs or milk, White vegan cake is a delicious and filling quick and easy vegan recipe for cake. Fast easy vegan recipes can be sweet desserts, and this easy vegan recipe is proof of that.

Ingredients

  • 1 1/2 cup flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup soy milk
  • 2 teaspoons vanilla
  • Egg replacer equivalent to 1 egg, beaten

Instructions

  1. Preheat oven to 350 degrees F. Grease a cake pan.
     
  2. In large bowl, mix together flour, sugar, baking powder, and salt.
     
  3. Combine remaining ingredients, and add to flour mixture. Beat for 2 minutes.
     
  4. Bake for 30 minutes, or until a toothpick inserted in center of cake comes out dry.

Tags / Related Topics

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Vegan"



Sign In Create Account
Close Window

Forgot Password?

[ Privacy Policy ]

[ Close Privacy Policy ]

[ Close Privacy Policy ]