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Turkey Meatloaf

By: Butterball
This image courtesy of

There is nothing better than comfort food. Try our Turkey Meatloaf for a wonderful taste of home. Enjoy with mashed potatoes and green beans for one of the best turkey meatloaf recipes.


Preparation Time10 min

Cooking Time2 hr


  • 2 pounds butterball fresh all natural ground turkey
  • 1 cup quick cooking oats, uncooked
  • 2 eggs, lightly beaten
  • 1/2 cup onions, minced
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons fresh garlic, minced
  • 3/4 teaspoon salt
  • 1/2 tablespoon ground black pepper
  • 1/2 cup Heinz ketchup
  • 12 ounces Heinz homestyle turkey gravy


  1. Preheat oven to 350 degrees F.
  2. Lightly combine all ingredients except ketchup and gravy. Do not over mix.
  3. Place mixture in lightly oiled 9×5-inch loaf pan. Spread ketchup over top of turkey mixture.
  4. Bake in preheated oven 60 to 70 minutes, or until internal temperature reaches 165 degrees F.
  5. Let meatloaf rest 5 minutes. Remove from pan. Serve with heated turkey gravy.


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I love turkey but I never know what to do with it other than stuff and pop into the oven....meatloaf is one of my all time favorite meals...I can't tell you how happy I am to have stumbled across this recipe! It's safe to say the ingredients for this recipe will be going on to the friday shopping list.

Looking for Lucyinthekitchen recipe for turkey meatloaf from Nature's Market, Apollo Blvd,Melbourne, FLorida


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