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Turkey Filets with Mushrooms

By: Butterball
This image courtesy of

The best turkey recipe isn't served on Thanksgiving, but any day of the week. Turkey Filets with Mushrooms is a quick to make meal that’s perfect for family or guests. Make it for dinner tonight.


Preparation Time10 min

Cooking Time20 min


  • 1 package of Butterball turkey breast filets
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup butter
  • 4 cups mushrooms, sliced 1/4 -inch thick
  • 2 cups diced onionsg
  • 1 teaspoon garlic, minced
  • 1/4 cup white wine, optional
  • 2 jars of Heinz homestyle beef gravy
  • 12 ounces egg noodles, cooked, kept warm


  1. Season turkey filets with salt and pepper.
  2. Heat butter in large skillet on medium heat. Cook seasoned filets 2 to 2-1/2 minutes per side until lightly browned and internal temperature reaches 165 degrees F. Remove filets from pan; keep warm.
  3. Add mushrooms, onions and garlic to pan. Cook 4 to 5 minutes until lightly browned. stirring frequently.
  4. Add wine to pan. Cook 2 minutes. Stir in gravy. Bring to a simmer.
  5. Add turkey filets to skillet mixture. Simmer until turkey is heated through. Serve over hot cooked noodles.


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