BBQ Turkey Meatballs

BBQ Turkey Meatballs

For a twist on Thanksgiving dinner, make healthy turkey meatballs with a homemade BBQ sauce featuring a touch of cranberry. These meatballs make great finger food when served with toothpicks.


  • 1/4 cup onion, chopped
  • 1 egg white
  • 1 pound lean ground turkey
  • 2 tablespoons seasoned dry bread crumbs
  • 1 teaspoon rubbed sage
  • 1 garlic clove, pressed
  • 1/2 teaspoon salt
  • 1 cup jellied cranberry sauce
  • 1/2 cup orange marmalade
  • 3 tablespoons ketchup
  • 2 tablespoons packed brown sugar
  • 1 tablespoon Worcestershire sauce


  1. Preheat oven to 400 F.
  2. Chop onion. Combine meatball ingredients using Pastry Blender; mix well.
  3. Form meatballs. Place meatballs in a single layer in bakeing dish.
  4. Bake 10 minutes.
  5. Meanwhile, in combine all sauce ingredients, mixing well; pour over meatballs.
  6. Bake another 20 minutes.


Yield: 35 meatballs


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Hi, The cranberry sauce is part of the sauce portion of this recipe. Sorry for any confusion. -RecipeLion Editors

Is the cranberry sauce part of the turkey mixture or is it part of the BBQ sauce?


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