Pineapple Mansion Cake
One taste of this pineapple icebox cake and you simply won't believe how easy it was to make! Pineapple Mansion Cake is a heavenly layered dessert recipe with Cool Whip, vanilla pudding, crushed pineapple, graham crackers and more. This stack of creamy deliciousness takes mere minutes to assemble, so it's a perfect last-minute no bake dessert recipe. Simply whip together the filling, pipe it between layers of graham crackers, and refrigerate. Top with nuts and maraschino cherries if desired. This no bake cake is also very versatile! Simply swap out the crushed pineapple for your favorite flavor of pie filling and experiment with different flavors of pudding mix - the flavor combinations are endless. Just make sure the pie filling is chopped small enough to fit through the hole in your bag when piping it onto the graham cracker layers.
Preparation Time15 min
Chilling Time8 hr
- 1 (16-ounce) carton Cool Whip, thawed
- 1 cup sour cream
- 1 package (3.4-ounce) instant vanilla pudding mix
- 1 (8-ounce) can crushed pineapple, drained
- 24 whole graham crackers
- walnuts and maraschino cherries for garnish, if desired
For more sweets using this tropical fruit, try our collection: 14 Pineapple Dessert Recipes + How to Cut a Pineapple
In a large bowl, mix Cool Whip, sour cream, and pudding mix until well blended. Fold in pineapple. Spoon into a zip-top bag and cut off the corner of the bag for piping.
On a large serving plate or dish, arrange 4 graham crackers in a rectangle. Pipe about 1 cup of the pudding mixture onto the crackers and top with 4 more crackers. Repeat layers five times. Cover and refrigerate at least 8 hours or overnight.
Remove from refrigerator and let sit for about 15 minutes to soften. Garnish with nuts and cherries, if desired.
Did you like this recipe? Then try a version for fall with this Apple Mansion Cake