Spanish Pork Chops

Spanish Pork Chops


  • 6 medium pork chops
  • 1 can Rotel tomatoes
  • 1 14 oz. can tomatoes
  • 1 small can tomato sauce
  • 1 medium onion, chopped coarse
  • 1 large bell pepper, chopped coarse
  • Flour seasoned with seasoning salt and black pepper


Roll pork chops in seasoned flour and place in hot skillet with about 1/4 inch oil. Brown chops on both sides, remove. Add onion and peppers to oil and saute but do not brown. Stir in 4 T. flour and stir until light brown. Add tomatoes and tomato sauce stirring until thickened like thin gravy. You may have to add a bit more water if too thick. Place pork chops in sauce and simmer about one hour. Serve with hot biscuits and mashed potatoes. Makes a meal in itself.

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