Roasted Poblano Aioli

Roasted Poblano Aioli


  • 12 cloves garlic (peeled)
  • 1/2 cup dijon mustard
  • 4 egg yolks
  • 3 tablespoons lemon juice
  • salt and pepper to taste
  • 3 cups olive oil
  • 12 poblano peppers (roasted, peeled and seeded)


In food procesor combine garlic,dijon,lemon juice, and yolks. puree till smooth.slowly add oil to mixture.once all oil is in, (should be pretty thick and this is a good base recipe) add the roasted peppers and purre for a few minutes or until smooth. If you want a little extra heat and some tobasco. tastes great with grilled chicken or fish.

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