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This Spanish Stew Is Murcia’s Best-kept Recipe
This Spanish Stew Is Murcias Best-kept Recipe
"This Spanish stew from Murcia, known as “jarullos Murcianos,” is one of Spain’s most unknown recipes. It’s filled with flavors, easy to make, and all done in about 40 minutes. Serve it next to a garden salad, crunchy baguette, and a bottle of Spanish wine for the delicious meal. To make this recipe, I used gold potatoes. But you can use any type of potatoes you like. I also peeled the potatoes, as that is how the recipe is traditionally made. If you prefer, you can leave the skins on. "
Serves4
Preparation Time10 min
Cooking Time35 min
