This Potato Stew Is Spain’s Best-kept Secret | Carnerete De Patatas

"This Andalusian potato stew, known as “carnerete de patatas,” is one of Spain’s most unknown recipes. It’s filled with flavors, easy to make, and promises to warm your soul. Serve it as a starter, or even as a side dish, next to some pan-grilled fish. To make this recipe, it is important to use potatoes that are a bit more waxy than starchy. As they hold their shape better in stews and soups. I used yukon golds, but you can also use new potatoes, golden delight, or even red potatoes."

Preparation Time10 min

Cooking Time35 min