This Egg And Cumin Soup Is One Of Spain’s Best-kept Secrets

"This Spanish egg and cumin soup, known as “caldo comino de Jaén,” is one of Spain’s most unknown recipes. And let me tell you, it’s filled with so many delicious flavors, easy to make, and done in just 30 minutes. Serve it for breakfast, lunch, or dinner, and always next to a crunchy baguette to mop up all that goodness. To make this recipe, I used homemade vegetable broth. You can also use chicken broth, beef broth, or even water if you like. Just ensure to season accordingly if you are using water. Either way, make sure to use the good stuff, as it makes all the difference."

Preparation Time10 min

Cooking Time20 min