Smoky Harvest Tomato Soup with Mozzarella Crostini
"Smoky Harvest Tomato Soup with Mozzarella Crostini! Smoky, hearty, & full of healthy goodness. High in vitamin C & K, low-calorie, low-fat! INGREDIENTS: For The Soup: 2 lbs of cherry tomatoes (or other tomatoes) 1 small onion, peeled and rough chopped 3 large cloves garlic, smashed and rough chopped 2-4 tablespoons olive oil 1 red bell pepper, seeded and cut in half 1 small beet, peeled and cut in half 1 small turnip, peeled and cut into eighths 3 cups chicken stock 11/2 tablespoons chipotle peppers in adobo, chopped (use less to make less spicy) 3 ounces of sun-dried tomatoes in oil, chopped 1 tablespoon smoked paprika 1 ounce tomato paste 1 teaspoon salt 1 teaspoon pepper 1 cup Greek yogurt for garnish Fresh basil for garnish For The Mozzarella Crostini: 1 loaf of French bread 8 ounces fresh mozzarella 1 garlic clove 3 tablespoons olive oil 1 teaspoon finely chopped fresh basil"
Preparation Time10 min
Cooking Time1 hr