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Sevilla´s Best-kept White Bean Stew | Potaje De Chícharos Recipe
![Sevillas Best-kept White Bean Stew Potaje De Chcharos Recipe Sevilla´s Best-kept White Bean Stew | Potaje De Chícharos Recipe](http://irepo.primecp.com/2021/10/507821/1634307478_571849_Large600_ID-4519317.png?v=4519317)
"We´ve made a ton on Spanish bean stews here on Spain on a Fork. Some that are very popular outside of Spain, like the Classic Chickpea Stew, to others that are not as popular, like Alubias de Cantabria. In this recipe, I will show you how to make another delicious bean stew, that is not very well-known outside of Spain. We´re talking Potaje de Chícharos. This Spanish white bean stew hails from the province of Sevilla in the south of Spain. It´s packed with so many great flavors, it´s easy to make and comes together in about 40 minutes. "
Serves2
Preparation Time10 min
Cooking Time30 min
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